Wine & Food - A Match Made in Heaven

No matter what the menu calls for, there's an Ohio wine that makes the perfect meal even better. But, if you’re not sure what's best to serve, use this reference tool. Don't be afraid to try your favorite wine with something new—even a snack. After all, part of serving an unforgettable meal with wine is remembering to include your personal preference in every recipe.

Beef/Burgers

Cabernet Franc, Chambourcin, or other Hybrid reds Semi-Sweet Reds & Rosès

Poultry

VidalBlanc, Riesling Chardonnay, Pinot Gris/Grigio

Pork

Riesling, Pinot Noir, Chardonnay

Seafood

Chardonnay, Pinot Gris/Grigio, Seyval Blanc

Vegetables / Salads

Light Reds, Rosès, Vidal Blanc, Riesling, Pinot Gris/Grigio

Lamb

Cabernet Sauvignon, Cabernet Franc, Hybrid Reds, Chambourcin

Spicy dishes (Southwest/Oriental)

Gewürztraminer, Riesling, Cabernet Franc, Hybrid Reds

Remember to match the wine with the sauce as well as the meat. Chicken with a hearty tomato-based sauce may work well with red wine, and pork with a light sauce will work well with many whites. Also, plan carefully when serving extremely spicy or hot foods and vinegar-based dressings or sauces, as these can overwhelm or even clash with many wines.

Try Wine With a Snack

You may be surprised to learn that wine goes well with your favorite snacks. See the list below for some recommended match ups. In fact, be creative and come up with some of your own!